Aunt B's Chicken Salad
Rotisserie chicken tossed in a light sour cream sauce along with juicy chunks of Fuji apple and crunchy pecans -- a fresh, updated take on an old-fashioned favorite!
Servings: 8 - 12 servings
Ingredients
- 3 - 4 cups rotisserie chicken chopped
- 1/2 large sweet onion finely chopped
- 3 stalks celery finely chopped
- 1 Fuji apple chopped
- 1/2 cup chopped pecans
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tsp Penzey's Chip & Dip Seasoning OR your favorite seasoning salt to taste
- Salt to taste
Instructions
- In a small bowl, stir together mayonnaise, sour cream, and Chip & Dip Seasoning until smooth. Set aside.
- In a large bowl, combine remaining salad ingredients. Top with mayonnaise mixture and stir well to combine. Salt to taste, if needed.
- For low carb or gluten free: Serve on a lettuce leaf with a sprinkle of shredded cheddar cheese or crumbled bleu cheese.
- For appetizers: Serve alongside crackers, or on mini bread rounds.
- For a sandwich: Serve 1/2 cup of prepared salad on a split croissant or your favorite bread, with a slice of cheddar cheese, and a side of lettuce & tomato.
- Optional add-ins: 1/2 c. of crumbled feta, halved grapes, dried cranberries, or crumbled bacon. Or all of the above.