Chicken Alfredo Soup
This Chicken Alfredo Soup is creamy, faintly redolent of parmesan and garlic, and chock full of thick, homestyle noodles.
Servings: 12
Ingredients
- 15 - 22 oz. jar of Alfredo sauce
- 1/2 cup sweet onion finely diced
- 1 Tbsp butter
- 1/2 - 1 cup chicken breast (shredded or chopped) OR 1 can of chicken breast, drained
- 2 Tbsp Better than Bouillon (chicken flavor) optional
- 1/2 cup parmesan cheese
- 1 Tbsp dried parsley
- 1 tsp Johnny's Garlic Seasoning & Spread
- 2 tsp garlic finely minced (optional)
- 8 cups water OR 8 cups chicken broth, if not using Better than Bouillon
- 12 oz. Reames frozen noodles OR 12 - 16 oz. dried or fresh homestyle egg noodles
- salt & pepper to taste
Instructions
- Place all ingredients, except noodles, in a 5 - 6 quart crockpot, and cook on high until boiling.
- Add noodles to crockpot, and continue to cook on high until tender.