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Ramen Noodle Salad

Crisp veggies, crunchy noodles, and sliced almonds combine perfectly in a flavorful, Asian-inspired dressing, balanced perfectly with the bright notes of Mandarin oranges and dried cranberries!
Course: Salad
Cuisine: Chinese
Servings: 8 - 12 servings
Author: The Country Dish

Ingredients

Salad Ingredients

  • 2 packets ramen noodles (any flavor) crushed
  • 1 bag shredded cabbage or coleslaw mix
  • 1 bunch cilantro chopped
  • 1 can Mandarin oranges any size
  • 1 cup sliced almonds
  • 1/2 cup dried cranberries
  • 1/2 cup pumpkin or sunflower seeds (optional)
  • 3 green onions OR 1/2 red onion chopped (optional)
  • 1 cup snow peas julienned (optional)
  • 1 red bell pepper julienned (optional)
  • 1/2 cup shredded carrot (optional)
  • 1 cup edamame (optional)

Dressing Ingredients

  • 2/3 cup salad oil
  • 1/3 cup rice or white wine vinegar
  • 1/4 cup sugar
  • 2 Tbsp sesame oil
  • 1 tsp ginger finely minced
  • 2 packets ramen seasoning OR salt / soy sauce to taste

Instructions

  • Add all salad ingredients to large bowl.
  • Whisk together dressing ingredients until thoroughly combined.
  • Pour dressing over salad and toss well to combine. Chill until serving time.