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Chicken Malibu Sandwich

Rotisserie chicken, sliced deli-thin and piled high, topped with sweet honey ham, along with lots of melted Swiss cheese and a tangy mustard sauce on toasty bread!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Author: The Country Dish

Ingredients

  • 1 lb. Deli-sliced (thin) rotisserie chicken
  • 1/2 lb. Deli-sliced honey ham
  • 1/2 cup mayonnaise
  • 2 tsp yellow mustard
  • 8 slices Swiss cheese
  • 4 large Croissants OR (8) slices sourdough bread or Texas toast

Instructions

  • To make Malibu sauce: Stir mayonnaise and mustard together until smooth and creamy.
  • If using a croissant: On inside top of each split croissant, spread 1 Tbsp of Malibu sauce, top with 1 slice Swiss cheese and 2 oz. honey ham. On inside bottom of each croissant, place 1 slice Swiss cheese and 4 oz. rotisserie chicken. Heat open-faced on cookie sheet at 350F for 10 minutes. Assemble sandwich.
  • If using bread: Assemble sandwich as above. Cover outside of both slice of bread on each sandwich with butter or mayonnaise. Pan-fry over medium-low heat until outside is golden brown and inside is hot and melty. Cut in half to serve, if desired.