Artichoke Green Chile Dip
This creamy dip combines artichoke hearts with a melty blend of cheeses, along with plenty of diced green chiles! So good!
Servings: 6 - 8 servings
Ingredients
- 1 can (13 3/4 oz.) artichoke hearts important: un-marinated
- 1 can (7 oz.) diced green chiles
- 1 cup mayonnaise
- 3/4 cup parmesan cheese
- 1/2 cup Monterey jack OR pepper jack cheese grated
- 1/2 cup cheddar cheese grated
Instructions
- Drain and chop artichoke hearts, then mix all ingredients together.
- Bake at 350F for 25 minutes or until bubbly and just slightly browned.
- Serve hot with tortilla chips.