Cheesy Zucchini Bacon Casserole
This delicious and hearty Cheesy Zucchini Bacon Casserole comes together in minutes and utilizes ingredients that are often on hand, making it the perfect dinner choice for busy weekends or last-minute bring-a-dish invites!
Servings: 8
Ingredients
- 8 oz. wide egg noodles
- 8 oz. cream cheese softened
- 1 sweet onion finely diced
- 2 cups cooked chicken diced
- 8 strips bacon cooked and crumbled
- 3 cups shredded cheddar cheese
- 1/2 cup parmesan cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp Johnny's Garlic Spread & Seasoning (or garlic powder)
- 1 tsp Penzey's Chip & Dip Seasoning (or your favorite seasoning salt)
- 1 tsp salt
- 1 tsp black pepper
- 1 medium to large zucchini peeled and diced
Instructions
- Cook noodles to package directions, reserving some of the cooking water.
- Into a buttered 9"x13" casserole dish place cream cheese (diced into approximately 1" cubes) and diced onion. Add hot noodles, plus 1/2 cup of the reserved cooking water, stirring until melty (does not need to melt completely).
- Add additional ingredients, reserving 2 cups of the shredded cheddar, and stir well to combine, adding up to another 1/2 cup of cooking water if it seems dry. Top with remaining 2 cups of shredded cheddar.
- Bake at 375F for 35 minutes.