Tammi's Salsa
It's bursting with juicy tomatoes, sweet red onion, crisp red pepper, flavorful cilantro, and a hit of zesty lime for fresh and easy, south-of-the-border flavor!
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Author: The Country Dish
- 8 - 10 large tomatoes
- 1 large red onion
- 1 large red bell pepper
- 1 - 2 jalapenos or to taste
- 1 bunch of cilantro
- salt to taste
In a food processor or blender, combine (seeded, if you're worried about heat) jalapeno, cilantro, one of the tomatoes (roughly chopped), and the juice of the lime. Process until finely minced. Place in serving bowl.
Finely dice all remaining ingredients and stir into serving bowl, salting generously.
Cover, and refrigerate at least 1 hour to allow flavors to combine.