Easy Chicken Alfredo
With its rich and creamy white sauce surrounding fettucine noodles and succulent chicken, this simple dish is sure to become a new favorite!
Servings: 8 servings
Ingredients
- 16 oz fettucine noodles
- 1 - 2 c cooked chicken diced
- 1/2 c butter
- 3 c heavy cream
- 1 c parmesan grated
- 1 tbsp dried parsley
- 1 tbsp Johnny's Garlic Spread & Seasoning or minced garlic
- 1 - 2 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in large skillet. Add cream, chicken, parmesan, and seasonings. Heat to scalding, stirring frequently.
- Meanwhile, cook fettucine to package directions (or until done).
- Add hot noodles to skillet and keep hot until sauce thickens a bit, about 15 minutes. Sauce will continue to thicken as it stands.
- Take care not to get the sauce too hot. Overcooking may cause curdling and graininess.