Oven Roasted Potatoes
These Oven Roasted Potatoes may be simply dressed in good olive oil and sea salt, but with crispy golden edges and creamy innards, they're truly the stuff dreams are made of. If you dream about potatoes. I know I do.
Servings: 6
Ingredients
- 2 lbs. fingerling potatoes or any thin-skinned baby potatoes
- 1/4 c extra virgin olive oil
- Flakey sea salt to taste
Instructions
- Chop potatoes into roughly 1"-1 1/2" chunks. Toss in olive oil and salt generously.
- Spread potatoes out evenly on a parchment-lined baking sheet, drizzling the oil over the top.
- Bake at 450F for 1 hour, stirring every 15-20 minutes, until golden brown.