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chocolate bread pudding
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Chocolate Bread Pudding

This Chocolate Bread Pudding swirled with the rich flavors of mocha and rum, and studded with chocolate chips, is sure to knock your socks off!
Prep Time15 minutes
Cook Time1 hour
Resting Time1 hour
Total Time2 hours 15 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: The Country Dish

Ingredients

  • 4 extra-large chocolate muffins (Costco size) cubed into 1" chunks
  • 2 c half 'n' half
  • 1 c milk
  • 1/2 c hot water
  • 1 tsp instant coffee or espresso powder heaping
  • 2 tbsp rum or 1 tsp rum extract
  • 1 tbsp vanilla extract
  • 6 eggs
  • 1/2 c sugar
  • 1 c chocolate chips

Instructions

  • Place chopped muffins into a buttered, 9"x13" baking dish. Dissolve instant coffee in hot water.
  • Beat together coffee mixture and all remaining ingredients except chocolate chips. Pour over muffins. Sprinkle with chocolate chips.
  • Let dish rest for at least 1 hour, or overnight. Bake at 325F for 1 hour.