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Bacon Potato Corn Chowder

Easy homemade Bacon Potato Corn Chowder is full of smoky bacon, sweet corn, and hearty potatoes, & only takes minutes to get started!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 16
Author: The Country Dish

Ingredients

  • 1 6.6 oz. pouch Idahoan brand soup mix "Creamy" or "Loaded" flavor
  • 3 15 oz. cans sweet corn
  • 3 15 oz. cans cream-style corn*
  • 1 c bacon cooked and crumbled
  • 1 bag frozen Potatoes O'Brien 18-24 oz. size
  • 4 tsp Better Than Bouillon chicken or vegetable flavor
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Johnny's Garlic Spread & Seasoning
  • 8 c water

Instructions

  • Place all ingredients in large (at least 6 quart) crockpot, cover and heat on high 3-4 hours, or low 6-8 hours, stirring occasionally.
  • Soup will thicken as it cools. To reheat, thin with water or broth as necessary.
  • *This recipe is gluten-free when prepared as stated, just make sure that the brand of creamed corn you purchase doesn't contain gluten (it usually doesn't).