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Aunt B's Egg Salad

Creamy and decadent, Aunt B's Egg Salad is a delightfully simple, old-fashioned recipe that's still an all-time favorite today!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad, Snack
Cuisine: American
Servings: 6
Author: The Country Dish

Ingredients

  • 12-14 hard-boiled eggs peeled
  • 1 c mayonnaise
  • 2 tsp yellow mustard
  • 1 tsp Johnny's Garlic Spread & Seasoning
  • 1 tbsp chives minced
  • Salt & black pepper to taste

Optional Ingredients for Egg Salad Sandwiches

  • Croissants, deli rye, or gluten free bread
  • Leaf lettuce
  • Tomato slices
  • Pickle slices
  • Cheddar cheese sliced

Instructions

  • Roughly chop hard-boiled eggs and place in large mixing bowl. Using the back of your mixing spoon, mash yolks up as well as possible to soften them up a bit.
  • Add mayonnaise, mustard, and seasonings. Stir well, taking care to incorporate yolks into mayonnaise mixture as much as possible. Salt and pepper to taste.
  • Serve in a bowl, on a lettuce leaf, or as a sandwich, with optional cheese, lettuce, tomato, and pickle slices. And that's it! It really is that simple!